For many years in Davao, Apo ni Lola has been the go-to place for delicious durian treats. It’s a family business that’s been around for a long time, and they know durian like the back of their hand. If you’ve had the chance to taste them, you know exactly why. Apo ni Lola isn’t just any local business. It’s a family legacy that has been passed down through generations creating the best durian delicacies. Let’s look at the history that makes these treats so special.
How Apo ni Lola Started
The business began with a grandmother locally known as Lola Abon, who had a passion for turning Davao’s iconic fruit into something special. Starting with simple, homemade Durian candies, she gained a reputation among neighbors and friends for the Durian delicacies that Davao is known for.
Fast forward to today, Arnel Raakin, her grandchild infuses innovation into the products—making Apo ni Lola the premier brand for Durian-based treats in the Philippines.
What makes Apo ni Lola stand out from other Durian treats in Davao?
It’s that perfect blend of tradition and innovation. While they’ve kept that homemade, artisanal touch, the business has evolved with the times. It always offers something fresh and exciting. These days, you’ll find everything from the classic Durian candy to modern delights like Durian tarts and pies.
What hasn’t changed, though, is the love and care that goes into every product—just like when their grandmother first started. With a commitment to quality that’s kept them going strong for decades, Apo ni Lola continues to impress both first-time visitors and longtime Durian lovers.
Why Apo ni Lola is a Must-Have Pasalubong
If you’re heading to Davao, it’s almost a rule—you have to bring home some Apo ni Lola Durian delicacies. Whether you’re grabbing them for family, friends, or just for yourself, these treats capture the rich flavors and culture of Davao in every bite. But what makes Apo ni Lola the ultimate pasalubong?
Authenticity: You’re not just handing over any Durian candy; you’re sharing a piece of Davao’s history.
Quality: Each treat is crafted with the finest ingredients, delivering that signature Durian flavor in every bite.
Variety: From the traditional Durian candy to something more adventurous like Durian coffee, there’s something to suit everyone’s taste buds.
Durian Delicacies for Every Occasion
Another reason why Apo ni Lola stands out is its versatility. You can enjoy their Durian delicacies anytime, anywhere. Whether you’re serving it as a dessert for special gatherings, or just indulging in your own at home, their candies and tarts fit any occasion. And because they’re individually wrapped and have a longer shelf life than fresh Durian, you can savor them long after your trip. Thinking of sending a gift to someone outside Davao City? No problem—Apo ni Lola ships anywhere, so you can share the taste of Davao with friends and family wherever they are. It’s the perfect way to introduce people to Durian without the, well, intense smell