In Davao City, where durian reigns supreme, Apo ni Lola Durian Delicacies has mastered what some have attempted – creating the perfect durian coffee blend. This isn’t just another durian-flavored beverage; it’s a carefully crafted fusion that respects the coffee and the king of fruits.
What sets Apo ni Lola apart is their commitment to quality. Others might use artificial flavorings or compromised ingredients. Apo ni Lola on the other hand, uses only pure durian powder combined with quality coffee.
A Choice for Everyone
Apo ni Lola understands that coffee preferences are personal. Which is why they offer three distinct variations: Strong for power, Mild for delight, or Sugar-Free for guilt-free pleasure. Sugar-Free option lets the natural sweetness of durian shine through, making it an excellent choice for health-conscious coffee lovers
Whether you’re a Davaoeño/a or a curious visitor, start with the mild version to appreciate the careful balance Apo ni Lola has achieved. The coffee can be enjoyed hot or cold, though many find the iced version particularly refreshing in Davao’s tropical climate. It is also best served with other durian delicacies like durian hopia.