Over the years, Apo ni Lola is the durian aficionado’s choice when it comes to yummy and creamy durian candies in Davao. This is because we make innovative and mouth-watering durian delicacies. Would you like to know how we prepare your favorite durian candies?
Choosing a high-quality, delicious durian fruit is the first stage in the durian candy-making process. Then, durian pulp is removed from its seed.
One of the key ingredients in making durian candy is milk. It is placed into a pan and heated over a low fire. The durian pulp is added to the mixture and stirred until the texture becomes slightly thick.
Let it cool first after cooking. Then it is cut and shaped according to a specific size. These yummy sweets are individually wrapped in plastic cellophane.
The process will end by placing the durian candies in different packaging depending on their flavor or variants.
These are the durian candies that you, your family, and your friends will surely love.